Arla Whipping Cream High Stability

🥛 Arla Whipping Cream (36% fat)

Description:
Arla Whipping Cream is a rich, full-bodied cream made from high-quality milk. With a fat content of 36%, it’s ideal for whipping to a light, airy texture. It holds its shape well, making it perfect for desserts, toppings, and decorating cakes.

Key Features:

• 36% fat content

• Whips easily and holds volume

• Smooth, creamy texture

• Ideal for pastries, desserts, fruit, and beverages

• Made from natural ingredients with no additives

Uses:

• Whipped cream topping for cakes, pies, hot chocolate

• Mousse, trifles, or creamy dessert bases

🍲 Arla Whip & Cook (20% fat)

Description:
Arla Whip & Cook is a versatile cream with 20% fat, specially developed for both whipping and cooking. It provides a lighter alternative to traditional whipping cream while still delivering a creamy texture. It’s stable when heated, making it perfect for hot dishes as well.

Key Features:

• 20% fat content

• Dual-purpose: can be whipped or used in cooking

• Heat-stable and doesn’t curdle easily

• Creamy, smooth finish

• Suitable for both sweet and savory recipes

Uses:

• Cream sauces, pasta dishes, soups

• Whipped toppings for lighter desserts

• A substitute for heavy cream in everyday cooking