Bega Dairyland Cream Cheese 2KG

🧀 Product Overview

• A commercial-grade, spreadable, mild-flavored cream cheese made from pasteurized cow’s milk and cream, formulated with stabilizers for consistent texture

• Packaged in a 2 kg block, ideal for foodservice, bakeries, catering, or bulk baking use.

🧾 Ingredients

• Milk, cream, salt, starter culture – basic dairy components.

• Stabilizers: Includes locust bean gum, guar gum, xanthan gum (and cellulose-derived stabilizers like 410, 412, 415).
  These ensure smooth spreadability and help resist separation during baking or heating.

📊 Nutrition Facts (per 100 g)

• Energy: 1 440 kJ (≈348 kCal)

• Protein: 8.3 g

• Total fat: 33.7 g (of which saturated fat is 22.6 g)

• Carbs: ~2.9 g (sugars ~2.6 g)

• Sodium: 330 mg

• Calcium: ~70 mg

Per 25 g serving, it provides ~87 kCal, 2.1 g protein, 8.4 g total fat, 0.7 g carbs, and 83 mg sodium

🍽️ Culinary Uses

• Bakery & Desserts: Excellent for cheesecakes, frostings, and creamy fillings.

• Savory Applications: Great in dips, spreads, sauces, and as a rich binder in pasta or stuffing.

• Bulk Advantage: 2 kg format offers cost-efficiency—local bakers report bulk cream cheese is half the price of small supermarket tubs

✅ Key Benefits

• Bulk packaging suits restaurants, catering, or high-volume home bakers.

• Smooth, creamy texture ensures versatility across sweet and savory dishes.

• Consistent quality thanks to stabilizers—no separation during baking or mixing.

• Trusted brand: Bega (Australia) is a well-known dairy producer with a century-long reputation

⚠️ Considerations

• Stabilizers may slightly affect mouthfeel compared to artisanal/local cream cheese.

• Flavor profile is mild—less tangy than some brands; fine for baking but might be too gentle for strong-flavored spreads or dips.