Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese).
• Excellent stability
• Traditionally cultured
• Kitchen friendly
• Looks amazing
Ingredients: Pasteurised whole milk, Cream (cow’s milk), Salt, Cultures, Stabiliser (INS 410 Locust Bean Gum). Minimum 70% fat on dry basis.
Allergen information: Contains milk and dairy products.
To Store Anchor Cream Cheese: Do not freeze. Keep refrigerated at 4ׄ°C until ready to use. Bring cream cheese to room temperature before use for easier beating.
