| About Millac: Since 1897 when Millac first creamery was established, their Co-Operative has been producing delicious, high-quality dairy products. For more than 100 years they have been processing the highest quality natural wholesome and nutritious milk produced in the way nature intended – from cows grazing freely on natural grass grown on the world’s most beautiful and unspoiled natural environments of family owned farms – into a range of value added dairy foodservice products, functional food ingredients and consumer goods. |
It is a Muti-Purpose Cream
- Can be used for Whipping, Cooking and Beverage
- It has an Excellent Stability of 72 hours in the Chiller
Whip up beautiful desserts with high yield and excellent stability
- It has great yield with up to 3 times its volume
- It is stable with acid ingredients such as lemon and wine, it does not split during cooking.
- Ideal for coating, decorating and mousses
Cook with Confidence by using Millac Gold Whipping Cream
- It is as thicken as the dairy cream
- It is stable at high temperature, does not split
- Ideal for pasta sauces, soups hot pots and baked dishes
Create Delightful Beverage
- Make foam toppers; remains stable once whipped
Storage: Store at all times between +2°C and +8°C. Once opened, refrigerate and use within 3 days.
Instructions for use: Whip on medium speed to prevent splashing, then on high speed until the required whip is achieved. For cooking and pouring, use straight from pack.
Ingredients: Buttermilk, Vegetable Oil (Fully Hydrogenated Palm), Cream (6%) (Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Natural Flavouring (Milk), Colour E160(a).
It is suitable for Vegetarians, Coeliac diets, Halal diets.
Halal certified, Made In Ireland
