Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese).
• Highly stable
• Ideal for any baking application
• Hold shape longer with no splitting
• Excellent for decorating
• Won’t become quickly thick or curdled
Ingredients: Cream, Milk solids, Emulsifiers (471,433), Stabilisers (412, 415, 507). Minimum 35% milk fat
Allergen information: Contains milk and dairy products
To Store Anchor Whipping Cream: Store at 2°C – 4°C and best served within 3 days after opened.
