Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese).
• Handles the heat
• Saves time, money and wastage
• Smooth and glossy
• High performance perfection
Ingredients: Milk fat (from cows’ milk), Milk solids (from cows’ milk), Thickener (1442), Stabilisers (460i, 466, 452i), Emulsifier (471). Contains minimum 35% milk fat.
Allergen information: Contains milk and dairy products.
To Store Anchor Culinary Cream: Do not freeze. Store and keep chilled between 2°C to 4°C. Once opened, please consumed within three days.
