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PRODUCT CATEGORY

Pistachio Sauce

A low-viscosity beverage formulation incorporating Micro-Differential Water-Soluble Technology for seamless integration into tea, coffee, coconut and milk foam systems.

Beverages

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Micro-Differential Water-Soluble Technology

Disperses uniformly across liquid bases without clumping or sedimentation.

Beverage-Grade Layering

Produces distinct green strata for multi-layer beverage presentations.

Concentrated Pistachio Aroma

Consistent nut profile from first pour to last cup.

Sicilian Pistachio Paste

100% pure pistachio paste with visible natural nut bits, based on a traditional Italian formulation. Rich, aromatic and creamy — crafted for premium gelato and frozen dessert applications.

Gelato & Ice Cream

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Crisp Kunafa Texture

Maintains an authentic pistachio profile through storage and service.

Natural Aroma Retention

Blends evenly into gelato bases without ice crystal formation.

Smooth Freeze Performance

Optimised for Italian-style gelato at a 10–15% usage rate.

Pistachio Kunafa Topping

A dual-texture topping combining creamy pistachio paste with crisp-baked kunafa shreds. Anti-collapsing, heat-resistant and freeze-thaw stable — designed for Dubai chocolate, pastry and ice cream applications.

Confectionery

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Crisp Kunafa Texture

No preparation required; apply directly from pack.

Ready to Use

Retains shape through baking, assembly and freeze-thaw cycles.

Structural Stability

Fine kunafa shreds deliver a layered, crisp bite.

Pistachio Butter X

Signature Series pistachio paste with ≥80% kernel content. Colour-fixing and aroma-retaining technology preserves natural green colour and authentic nut flavour through baking, freezing and cream whipping — across bakery, beverage and ice cream applications.

Bakery & Spreads

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Colour-Fixing Technology

Supports cream whipping with a stable foam structure.

Whipping-Compatible Structure

Preserves natural pistachio flavour in high-heat and frozen processing.

Aroma-Retaining Technology

Stable green colour retention through baking and freeze-thaw cycles.

Pistachio Butter AX

100% pure pistachio paste from US-origin kernels. No additives, emulsifiers or preservatives. Ultra-fine 600-mesh low-temperature grinding delivers an exceptionally smooth texture with a rich, mellow nut flavour and long-lasting natural aroma.

Patisserie

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100% Pure Kernels

Heavy-roast kernels deliver a rich, roasted tea-like aroma and concentrated nutty flavour, with stable physical performance through complex baking processes.