Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese).
• Specially designed for delivery
• Robust oven performance
• Superb stretch
• 100% mozzarella
• Magical melts
Ingredients: Pasteurised cow’s milk, Milk solids (from cow’s milk), Salt, Stabiliser (407a), Acidity regulator (260,270), Coagulating enzyme (microbial).
Allergen information: Contains milk.
To Store Anchor Shredded Mozzarella Cheese: Freeze until -16°C or below. Thaw before use at 2-4°C for 3 days before use. Once thawed, remain chilled at 2-4°C and use within 9 days (from start of thawing). Do not refreeze.
