Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese).
• Specially designed for delivery
• Robust oven performance
• Superb stretch
• 100% mozzarella
• Magical melts
🧀 Product Description
Anchor Shredded Mozzarella Cheese 2 KG is a premium-quality cheese crafted by Anchor (a Fonterra brand) in New Zealand. Ideal for both home cooks and foodservice professionals, this pre-shredded cheese delivers excellent performance in a range of dishes—from pizzas and lasagnas to sandwiches and cheese-filled snacks.
Key Features:
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100% Mozzarella made from high-quality pasteurized cow’s milk
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Individually Quick-Frozen (IQF) – preserves freshness, texture, and flavor
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Offers superb melt and stretch—pulling up to ~30 cm strands, ideal for pizza and baked dishes
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No anti-caking agents or additives—pure shredding without fillers
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Storage: Keep frozen at –18 °C. After thawing (2–4 °C for ~3 days), use within 9 days. Refreezing not recommended
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Halal-certified, suitable for diverse dietary needs
Applications:
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Perfect for pizza, offering melt and stretch ideal for both pizzerias and home kitchen
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Great in pasta bakes, gratin, lasagna, sandwiches, dips, and more .
