🧈 Westgold Butter 250 g – Product Overview
Fully crafted in New Zealand from grass-fed, free-range cow’s cream, Westgold Butter embodies authentic richness and quality. Available in both salted and unsalted versions, this butter is versatile and ideal for diverse uses.
🧩 Salted vs Unsalted:
-
Salted Butter: Lightly salted—great for table use like spreading on toast, corn, or finishing dishes.
-
Unsalted Butter: Pure flavor without salt—ideal for baking when you want precise control over seasoning.
🌟 Key Features:
-
Simple Ingredients: Only cream (and salt, for salted), ensuring a clean and natural product.
-
Grass-fed Goodness: Richer taste and natural golden hue from grass-fed cows.
-
Traditionally Churned: Authentic Fritz Churn method delivers smooth texture and traditional flavor.
-
Halal-Certified: Suitable for those following halal guidelines.
📊 Nutrition (per 100 g):
-
Energy: ~730–743 kcal
-
Fat: ~82–84 g (of which ~53–54 g saturated)
-
Proteins & Carbs: ~0.3–0.5 g each
-
Sodium: ~6–550 mg (varies between unsalted/salted)
❄️ Storage & Usage:
-
Salted: Store between −18 °C and +8 °C; once thawed, keep +8 °C
-
Unsalted: Store refrigerated at ≤ +5 °C
Perfect for baking, cooking, or direct use—all-purpose and premium quality.
