| About Millac: Since 1897 when Millac first creamery was established, their Co-Operative has been producing delicious, high-quality dairy products. For more than 100 years they have been processing the highest quality natural wholesome and nutritious milk produced in the way nature intended – from cows grazing freely on natural grass grown on the world’s most beautiful and unspoiled natural environments of family owned farms – into a range of value added dairy foodservice products, functional food ingredients and consumer goods. |
An expert blend of skimmed milk and vegetable oil. It is ideal for whipping and pouring. It is also a quality for desserts. With UHT, it gives a smooth mouthfeel.
Millac Roselle Supreme is easy to Use & Store:
- It can be whips up to 3 times it’s volume which is very economical
- It has great flexibility, can be whipped from room temperature
- It can holds its shape for longer time than fresh dairy cream
- It can be frozen when whipped which is extremely flexible
- Acid Stable
- Amazing Stability, does not crack for more than 3 days
- Long 8 months shelf life
- Highly defined piping- good sharp lines
Instructions for Use: Whip on a medium speed until the required whip is achieved. Take care not to over whip. Overwhipping may result in the product cracking on gateaux. Keep whipped products covered and refrigerated.
Ingredients: Skimmed Milk, Vegetable Oil (Fully Hydrogenated Palm), Dried Glucose Syrup, Sugar, Emulsifiers: E472b, E475, E435, E471, E433, Stabilisers: E407, E410, Salt, Colour: E160a
Storage: Store at all times (best between 2°C and 8°C). Once opened, keep the product covered and refrigerated between 2°C and 8°C and use it within 3 days.
Halal Certified. Made In Ireland
