Bega Tatura Butter 250G

🧈 Product Overview

Bega Tatura Butter is an Australian dairy product made by Bega Cheese Ltd in Victoria. It’s available in both salted and continental unsalted versions, primarily sold as 250 g blocks across Malaysia and export markets.

🧪 Ingredients & Nutrition (per 100 g)

Salted Butter

• Ingredients: Pasteurised Cream, Water, Salt

• Nutrition:

  • Energy: ~3020 kJ (720 kcal)

  • Total Fat: ~81.0 g (Saturated ~55.1 g)

  • Protein: ~0.6 g, Carbs: ~0.7 g, Sugars: ~<0.5 g

  • Sodium: ~695 mg (≈0.7 g salt)

Continental Unsalted Butter

• Ingredients: Pasteurised Cream, Water, Lactic Acid, Natural Starter Culture Flavour

• Nutrition:

  • Energy: ~3080 kJ (736 kcal)

  • Total Fat: ~82.5 g (Saturated ~56.1 g)

  • Protein: ~0.6 g, Carbs: ~1.0 g, Sugars: ~<0.5 g

  • Sodium: ~6 mg (virtually salt‑free)

🌍 Origin & Manufacturing

• Made from 100% Australian milk, churned and packaged in Victoria via Bega’s Tatura production facilities

• Lactic-style butter with cultured flavor notes in the unsalted variety, providing a clean, pleasant butter aroma and a soft, spreadable texture .

✅ Pros & Cons

👍 Pros:

• Reliable and consistent product from a reputable Australian dairy brand.

• Salted version is well-balanced—ideal for spreading or cooking where seasoning is beneficial.

• Unsalted version offers accurate salt control for baking and refined sauces.

• Good fat composition (~82%), making it versatile across culinary tasks.

👎 Cons:

• Not cultured in the premium artisan sense like Pepe Saya or European AOP butters.

• Limited to the 250 g pack size; larger sizes may not be widely imported.