🧀 Anchor Cream Cheese 1KG – Product Description
Anchor Cream Cheese is a premium-quality cream cheese made in New Zealand from fresh pasteurized cow’s milk and cream. It’s crafted by Anchor Food Professionals, a trusted brand under Fonterra, known for dairy excellence worldwide.
✅ Key Features:
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Weight: 1 kilogram (1KG)
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Texture: Smooth, dense, and creamy
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Flavor: Mild, slightly tangy, with a rich dairy taste
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Fat Content: ~70% fat on dry basis
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Origin: New Zealand
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Certifications: Halal-certified, suitable for Muslim consumers
🌟 Benefits:
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Excellent bake stability – holds shape well in cheesecakes and other desserts
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Non-split texture – resists cracking or weeping during baking
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Easy to blend – smooth and uniform consistency when mixed
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Versatile – perfect for both sweet (e.g., cheesecakes, frosting) and savory (e.g., dips, spreads) dishes
🧊 Storage Instructions:
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Keep refrigerated at 0°C to 4°C
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Once opened, use within 7 days
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Do not freeze – freezing affects texture
📦 Packaging:
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Sealed in a foil-wrapped 1KG block, ideal for home bakers, cafes, or professional kitchens
