Anchor brand is established in New Zealand from Cornwall in 1868. Anchor grows quickly over the years producing high quality butter. Anchor brand was sold the New Zealand Dairy Association in 1896, which later became part of Fonterra Co-operative in 2001. Because of its high quality in other markets, 80 to 90% of NZ dairy experts were destined for the UK. Today, Anchor is an dairy brand which over 160 products in 80 countries around the world. Our products are made with the high quality of dairy (milk, yoghurt or cheese).
• Ready to use
• Ideal as a tasty dairy topping on drinks and desserts
• Long shelf life
• Made from authentic dairy
Ingredients: Cream 97% (contains milk), Gas propellants (nitrous oxide, nitrogen), Emulsifiers (471,470), Stabilisers (339).
Allergen information: Contains milk. Also process in a facility that does not process cereals containing gluten
To Store Anchor Aerosol Whipped Cream: Wash nozzle after use. Keep refrigerated.
