Danish Blueberry Butter Cookies

Package of ingredients to follow step by step
  • LURPAK salted butter 250g
  • USA dried blueberry 75g
  • Icing sugar 130g
  • Cookie flour 300g
  • Oats 75g
  • Milk Powder 20g


  1. First, We’ll need , 250 grams of Lurpak slightly salted butter. 130 grams of Icing sugar.
  2. Mix them well.
  3. Add 300 grams of cookie flour, 20 grams of milk powder, 75 grams of USA blueberries, and 75 grams of oats.
  4. Mix until all the ingredients come together into a delicious cookie dough.
  5. The rich creaminess of Lurpak butter, and the flavor from the high-quality USA blueberries.
  6. Now, shape the dough into your preferred shapes.
  7. Preheat the oven, bake at 150 degrees Celsius for 20 to 25 minutes, until they turn golden brown.
  8. Danish Blueberry butter Cookies are ready.