Recipes

Nagoya Fish Skin

Package of ingredients to follow step by step
  • Spring Roll Pastry (Kulit Popia)
  • TKF Roasted Seaweed
  • KEWPIE Roasted Sesame Dressing 150g
  • Egg White 30g

Method

  1. Mix KEWPIE Dressingg Roasted Sesame and egg white until well mix.
  2. Apply KEWPIE sauce on top of spring roll pastry and put Roasted Seaweed on spring roll.
  3. After that, cut the spring roll pastry and roasted seaweed with desired size.
  4. Bake at 140C for 15-20 minutes or until crispy.