Mixture 1

• 1. Double boil Lurpak butter till fully dissolve
  2. Add in brown sugar & castor sugarthen stir untill dissolve
  3. Add in egg, vanilla extract &continue to stir until dissolve

Mixture 2

• 1. Well mix cookies flour, corn starch & baking soda
  2. Cut macadamia into half
  3. Add Mixture 2 into mixture 1 together with macadamia nut & Gourmand Dark Couverture
  4. Well mix
  5. Wrap with cling paper and chill for 24 hours
  6. Baking temperature : +-170°C
  7. Baking time +-18minutes
  8. Enjoys!