Recipes
Danish Blueberry Butter Cookies
Package of ingredients to follow step by step
Method
- First, We’ll need , 250 grams of Lurpak slightly salted butter. 130 grams of Icing sugar.
- Mix them well.
- Add 300 grams of cookie flour, 20 grams of milk powder, 75 grams of USA blueberries, and 75 grams of oats.
- Mix until all the ingredients come together into a delicious cookie dough.
- The rich creaminess of Lurpak butter, and the flavor from the high-quality USA blueberries.
- Now, shape the dough into your preferred shapes.
- Preheat the oven, bake at 150 degrees Celsius for 20 to 25 minutes, until they turn golden brown.
- Danish Blueberry butter Cookies are ready.
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