Sunglo Sour Cream 210G

🧁 Product Overview

• Brand: Sunglo

• Net Weight: 210 g per tub

• Made in Malaysia

🧪 Ingredients & Nutrition

• Ingredients: Milk solids, live culture; contains food conditioners (INS 440, INS 471) and thickeners (INS 412, INS 415); coloring (INS 133)

• Nutrition (per 100 g):

  • Energy: 255–260 kcal

  • Protein: 4.4–5.5 g

  • Fat: 21.7–22.9 g

  • Carbohydrates: 7.6–8.7 g (Sugar approx. 4.5 g)

  • Sodium: ~56.8 mg

🍽️ Usage & Applications

• Versatile culinary item, perfect for:

  • Baking (cakes, bread, pastries)

  • Creamy dips, sauces, salad dressings

  • Topping nachos, baked potatoes, chili, or tacos

• Live culture ensures a mildly tangy, creamy profile with reduced sweetness and moderate viscosity suitable for mixing or plating.

🧊 Storage & Shelf Life

• Unopened: Keep refrigerated or chilled; avoid heat exposure.

• Opened: Use promptly (about 3–5 days) for best quality, as mold risk increases; refer to label instructions. Some Reddit users noted concerns when cream develops visible mold or surface colonies—dispose if uncertain

✅ Quick Summary

🍽️ Pro Tips for Use

• Stabilizing in baking: Use it in cakes, breads, or fruit cakes for moisture and richer crumb.

• Creamy dips: Stir with chives, herbs, yogurt or mayo for a lush dip.

• Sauces & finishing: Swirl into soups, or use as a creamy base in savory sauces.

• Salads & toppings: Great on cool dishes or mixed with lemon zest, salt, and herbs for a bold condiment.