🧈 Product Description
Meadow Churn Butter is a premium dairy product crafted in the UK, typically available in salted and unsalted varieties in a convenient 250 g block. It’s made from 100% fresh cream, offering rich flavour and creamy texture—ideal for spreading, baking, and cooking
🧩 Salted vs Unsalted
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Salted: Lightly salted (approx. 1.5–1.7% salt), making it perfect for daily use like toast, vegetables, frying, and finishing dishes .
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Unsalted: Pure cream butter with no added salt, ideal for baking and culinary recipes where you need to control sodium precisely .
🌟 Key Features
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Rich fat content: ~82% total fat, ~52% saturated – giving a full, creamy mouthfeel
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Halal & vegetarian friendly: Suitable for diverse dietary needs; salted version is kosher-certified too
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No artificial additives: Just pure butter (and salt in the salted version), ensuring clean taste and good performance in recipes
🥐 Culinary Performance
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Spreads easily thanks to smooth churned texture—great straight from the fridge
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Enhances baking: Rich texture and flavour make it a favourite for pastries, cookies, and cakes.
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Versatile use: From sautéing and sauces to finishing pasta, grains, and grilled veggies.
📊 Nutritional Snapshot (per 100 g)
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Energy: ~3059–3062 kJ / ~744–745 kcal
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Total fat: ~82.2 g (saturated ~51–52 g)
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Carbohydrates & sugars: ~0.6 g
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Protein: ~0.6 g
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Salt: ~1.5–1.7 g in salted version (unsalted <0.05 g)
🧊 Storage & Usage
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Salted: Store in fridge (0–5 °C). Once opened, best used within a week.
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Unsalted: Same refrigeration guidelines; ideal for baking—allows precise salt control.
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Both should be kept in airtight packaging for freshness.
