Lurpak Salted Butter 250G

🧈 Product Overview

Lurpak® Butter is a classic Danish lactic-style butter produced by Arla Foods since 1901. It comes in two main variants at 250 g:

• Slightly Salted Butter 250 g

• Unsalted Butter 250 g

Both versions are made from 100% fresh cream and lactic culture, with salt added only to the salted version (about 1.2%)

🧪 Ingredients & Nutrition per 100 g

Slightly Salted Butter

• Ingredients: Butter (milk), lactic culture (milk), salt

• Nutrition:

  • Energy: ~739 kcal / 3,038 kJ

  • Total fat: ~82 g (saturated ~52 g)

  • Carbs: ~0.7 g (sugars ~0.7 g)

  • Protein: ~0.6 g

  • Salt: ~1.2 g

Unsalted Butter

• Ingredients: Butter (milk), lactic culture (milk). No salt added

• Nutrition:

  • Energy: ~747 kcal / 3,070 kJ

  • Total fat: ~82 g (saturated ~53 g)

  • Carbs: ~0.7 g (sugars ~0.7 g)

  • Protein: ~0.6 g

  • Salt: ~0 g

✅ Key Qualities & Uses

• High-quality butter: Made from 100% fresh cream, gently churned with lactic culture to develop subtle acidity and depth of flavor.

• Unsalted version: Allows precise control of salt in baking and cooking; contributes to crisp pastry textures.

• Slightly salted version: Adds a light seasoning, ideal for spreading, pan sauces, or general cooking.

• Versatile use: Suitable for baking, frying, spreading—recommended by retailers for its balanced flavor and performance.