Elle & Vire Mascarpone 1L

🧀 Product Overview

Elle & Vire Professionnel Mascarpone 1 L (40 % fat UHT)

• Format: 1 L rectangular UHT carton — ideal for professional kitchens or bulk use. 

• Fat Content: Rich and creamy at 40% fat, matching the texture and mouthfeel of freshly made mascarpone.

📍 Origin & Production

• Made in Normandy, France, leveraging region’s acclaimed dairy tradition.

• Created by Elle & Vire Professionnel, tailored for pastry chefs and food professionals.

🧪 Ingredients & Texture

• Ingredients: Cow’s milk cream, lactose, cow’s milk proteins, sugar, carrageenan (thickener), lactic acid (acidity regulator)

• Texture: Semithick, ultra-smooth, ready-to-use — no whipping required. Ideal for blending or adjusting viscosity as needed.

🎯 Key Features

• Long shelf life via UHT packaging — not refrigerated until opened.

• Easy handling: pours smoothly; works well in automated or high-volume settings.

• Consistent performance across batches — highly stable for desserts or sauces.

🍴 Usage & Applications

• Sweet recipes: Tiramisu, cheesecakes, mousse, panna cotta, layered desserts.

• Savory dishes: Creamy sauces, risottos, pasta dishes, dairy-rich fillings and purees.

• Time-efficient pastry use: Eliminates need to whip or prep—simply pour and utilize. Chef Nicolas Boussin highlights its ease in achieving desired consistency.

🏋️ Nutritional Snapshot (per 100g)

🧊 Storage & Handling

• Before opening: Shelf stable thanks to UHT process; refrigerate after opening.

• After opening: Use within 24 hours; do not leave at room temperature for longer than 10 minutes.