CANDIA Extra Tourage Puff Pastry Butter 82% Fat 1KG

Product Overview

CANDIA Extra Tourage Puff Pastry Butter is a premium unsalted butter designed specifically for laminated dough, such as puff pastry, croissants, and Danishes. It boasts an exceptionally high melting point (34–38 °C) and 82% butterfat, ensuring clean, flaky layers even in warmer kitchen conditions

Key Technical Advantages

• Highest melting point on the market: Test states 34–36 °C in winter and 36–38 °C in summer, making it ideal for kitchens above 25 °C

• Seasonally adjusted formulation: Maintains consistent flavor and texture year-round .

• Firm, flexible texture: Provides excellent plasticity and manageability during lamination, preventing butter tears or breakage

Product Format & Shelf Life

• Format: Packaged as a 1 KG sheet—easy to use in professional layering setups

• Shelf life:

  • 6 months when chilled; 12–18 months when frozen

  • Storage recommendations: Freeze at –18 °C, then refrigerate (4–6 °C) after thawing and use within ~75 days

Ideal Applications

• Laminated doughs: Perfect for making high-quality puff pastries, croissants, Danishes, mille-feuille, and other layered baked goods.

• Warm environment usage: Its heat resilience ensures even layering without melting during prep

• Consistent performance: Delivers reliable results in both professional and home environments, even under seasonal temperature changes.

Origin & Quality

• Made by Candia Professional, a brand of the French dairy cooperative Sodiaal, based in Brittany—an area famed for superior butter production

• Produced using traditional expertise combined with advanced manufacturing processes at their Quimper facility .