These Almond Flakes with Skin are thinly sliced almonds that retain their natural brown skin, offering a rich, nutty flavor and added texture. Ideal for baking, cooking, or garnishing, they bring a wholesome crunch and rustic appeal to both sweet and savory dishes. Packed with nutrients, including protein, fiber, and healthy fats, they’re a versatile pantry staple for health-conscious cooks and bakers.
Uses: Sprinkle over salads, oatmeal, yogurt, or desserts; mix into granola; or use as a topping for cakes, muffins, and casseroles.
Key Features:
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Made from premium-quality whole almonds
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Unblanched for natural taste and extra fiber
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Crunchy texture and slightly earthy flavor
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No added salt or preservatives
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