Product Overview
Candia’s 35.1% UHT Whipping Cream is a high-performance cream designed for chefs and bakers who need excellent whipping volume, firmness, and stability. Made in France by Candia Professional, it is crafted from 100% French cow’s milk sourced from the Sodiaal cooperative. Its rich dairy flavor and whipping consistency make it ideal for both pastry and culinary applications.
✅ Key Features
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Fat Content: 35.1%
Offers a perfect balance of richness and lightness—suitable for whipping, cooking, or baking. -
High Whipping Volume
Produces up to 2.7 times its original volume when whipped. Ideal for piping, layering, and decorating. -
Stable Whipped Texture
Holds firm peaks and structure for up to 24 hours in refrigeration. Doesn’t collapse or release water easily. -
Clean Dairy Taste
Naturally sweet with a creamy mouthfeel and no artificial aftertaste. -
UHT-Treated
Ultra-High Temperature treated for long shelf life without preservatives. -
Halal & Kosher Certified
Suitable for a wide range of dietary requirements.
🍰 Recommended Uses
| Use Case | Description |
|---|---|
| Whipped Topping | Ideal for cakes, tarts, and desserts. Stable for decorating. |
| Mousses & Ganaches | Blends smoothly with chocolate and fruit purées. |
| Sauces & Soups | Adds silkiness and flavor without curdling. |
| Pastry Fillings | Great for cream puffs, éclairs, mille-feuille, and trifles. |
📦 Product Details
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Packaging: 1 L UHT tetra brick (resealable after opening)
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Shelf Life: Up to 9 months unopened (store below 8°C); once opened, refrigerate and use within 4 days
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Best Usage Tip: Chill to 4°C before whipping for best results
