Avonmore Professional Whipping Cream 1L

🥛 Avonmore Professional Whipping Cream 1 L

• Fat content: ~35.1% (light) or 35.5% / 38% (heavier) options available

• Source: Made from grass‑fed milk, UHT processed in Ireland—no hormones or antibiotics

• Performance:

  • Excellent shelf-life stability at 4 °C for 24+ hours – ideal for decorating

  • Whip yield approx. 2.5 L per 1 L – great volume for cakes, mousses, and toppings

  • Dense, creamy dairy taste with a golden hue

• Common Uses: Perfect for bakery decoration, desserts, hot beverages, and catering-level applications.

• How to Use:

  • Whip cold at around 4 °C (ideally mixing bowl also chilled).

  • In tropical climates like Malaysia, pre-cooling your bowl and whisk improves stability.

• Local Availability: Sold in Malaysia (House of Ingredients and online grocers) typically priced around RM 27–30 per liter

🧾 Pros & Considerations

👍 Pros

• Outstanding stability—holds shape longer than many UHT creams.

• Multipurpose use in both cold and some hot applications.

• Irish grass-fed source ensures rich flavor and clean profile.

⚠️ Considerations

• Slightly pricier than basic UHT creams.

• Contains stabilizers like carrageenan or pectin in certain regions (e.g., Vietnam)