🥛 Avonmore Professional Whipping Cream 1 L
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Fat content: ~35.1% (light) or 35.5% / 38% (heavier) options available
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Source: Made from grass‑fed milk, UHT processed in Ireland—no hormones or antibiotics
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Performance:
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Excellent shelf-life stability at 4 °C for 24+ hours – ideal for decorating
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Whip yield approx. 2.5 L per 1 L – great volume for cakes, mousses, and toppings
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Dense, creamy dairy taste with a golden hue
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Common Uses: Perfect for bakery decoration, desserts, hot beverages, and catering-level applications.
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How to Use:
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Whip cold at around 4 °C (ideally mixing bowl also chilled).
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In tropical climates like Malaysia, pre-cooling your bowl and whisk improves stability.
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Local Availability: Sold in Malaysia (House of Ingredients and online grocers) typically priced around RM 27–30 per liter
🧾 Pros & Considerations
👍 Pros
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Outstanding stability—holds shape longer than many UHT creams.
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Multipurpose use in both cold and some hot applications.
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Irish grass-fed source ensures rich flavor and clean profile.
⚠️ Considerations
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Slightly pricier than basic UHT creams.
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Contains stabilizers like carrageenan or pectin in certain regions (e.g., Vietnam)
