Westgold Butter 250G

🧈 Westgold Butter 250 g – Product Overview

Fully crafted in New Zealand from grass-fed, free-range cow’s cream, Westgold Butter embodies authentic richness and quality. Available in both salted and unsalted versions, this butter is versatile and ideal for diverse uses.

🧩 Salted vs Unsalted:

• Salted Butter: Lightly salted—great for table use like spreading on toast, corn, or finishing dishes.

• Unsalted Butter: Pure flavor without salt—ideal for baking when you want precise control over seasoning.

🌟 Key Features:

• Simple Ingredients: Only cream (and salt, for salted), ensuring a clean and natural product.

• Grass-fed Goodness: Richer taste and natural golden hue from grass-fed cows.

• Traditionally Churned: Authentic Fritz Churn method delivers smooth texture and traditional flavor.

• Halal-Certified: Suitable for those following halal guidelines.

📊 Nutrition (per 100 g):

• Energy: ~730–743 kcal

• Fat: ~82–84 g (of which ~53–54 g saturated)

• Proteins & Carbs: ~0.3–0.5 g each

• Sodium: ~6–550 mg (varies between unsalted/salted)

❄️ Storage & Usage:

• Salted: Store between −18 °C and +8 °C; once thawed, keep +8 °C

• Unsalted: Store refrigerated at ≤ +5 °C

Perfect for baking, cooking, or direct use—all-purpose and premium quality.