Callebaut Gold White Couverture with Caramel 30.4%

✨ Callebaut Gold – Caramel Chocolate Couverture (30.4%)

🔸 The Iconic Caramel Chocolate with Golden Character

Callebaut Gold is a masterful blend of caramelised sugar, caramelised milk, and expertly selected ingredients. This chocolate delivers a deep, rich profile with notes of toffee, butter, cream, and a hint of salt — all wrapped in a smooth, pale amber chocolate with a golden hue.

Loved by chefs for its balance and versatility, Gold couverture excels in a wide range of applications — from ganaches to mousses and molded creations.

🧬 Key Characteristics

🍫 Taste Profile (Pie Chart Breakdown)

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🌍 Origin & Sustainability

• Made with a blend of premium ingredients from Callebaut’s signature cocoa bean origins

• Part of the Cocoa Horizons Program — supporting farmers and sustainable cocoa practices

• Certifications:

  • ✅ Halal

  • ✅ Vegetarian

  • ✅ Gluten-Free

  • ✅ Kosher Dairy (KD-)

🍽️ Ideal Applications

• Molded bonbons, filled chocolates, and bars

• Mousses, ganaches, and pastry creams

• Ice cream, gelato, and frozen desserts

• Cakes, brownies, tarts, and cheesecakes

• Brigadeiros, puddings, and Arabic sweets

🍴 Recommended Pairings

Unlock Gold’s full potential by pairing it with:

🧁 Pro Tip: Use Gold chocolate with orange zest and almonds in a mousse for a vibrant, luxurious dessert — or infuse dates and coffee into a bonbon for rich depth.