🍫 Product Profile: Valrhona Cocoa Powder (100% Cocoa)
⚙️ Product Type & Quality
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Dutch-processed, 100% cocoa solids: lightly alkalized to enhance flavor and color, resulting in a pure, intense cocoa profile with warm red-to-mahogany tones.
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Composition: Contains ≥93% cocoa solids and ~21% cocoa fat; packaged in 250 g retail tins or 1 kg bean-bags for professional kitchens.
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Shelf Life: Best if used within 24 months. Store in a cool, dry environment (14–16 °C) .
🎨 Flavor & Performance
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Flavor profile: Rich, smooth, and rounded—with subtle nuttiness and earthy depth, ideal for both drinking and baking.
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Applications:
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Hot drinks: Makes a luxurious hot chocolate—long-lasting flavor with fine texture.
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Baking: Enhances cakes, cookies, brownies with deep color and refined cocoa flavor.
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Ganache & frostings: Couples beautifully with butter, cream, or white chocolate for gourmet finishes.
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🧾 Nutritional Snapshot (per 100 g)
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Energy: ~439 kcal
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Fat: 22 g (Sat fat 15 g)
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Protein: 22 g
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Carbohydrates: 39 g (Dietary fiber 27 g, Sugars 2 g)
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Sodium: 24 mg
✅ Ideal For
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Bakers and chefs seeking deep cocoa richness and consistent performance.
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Upscale cafés aiming for a signature hot chocolate or dark-coffee pairing.
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Confectioners using finely milled Dutch-processed powder for decorative dustings or coatings.
📌 Tips & Comparisons
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As a Dutch-processed powder, it’s not suitable in recipes that rely on baking soda for leavening—natural cocoa or adjustments are needed.
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Store in an airtight container at cool ambient temperature; avoid refrigerator/freezer to prevent moisture issues.
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For coating truffles or surface garnishes, investing in premium powder makes a noticeable difference in aroma .
