| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Medium Fluidity
- Contains of 54.5% cocoa solids
- The total fat is 36.6%
Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with an ample range of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
Callebaut 811 Dark Couverture 54.5% is recommended as mixing & flavouring, enrobing and moulding.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavoring. May contain: Milk
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Kosher dairy, Halal Certified, Nut free, Vegan, Gluten Free
Crafted in Belgium
