| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- 100% pure cocoa bean
Cocoa nibs are the pure heart and soul of every Cocoa Bean. With the rich toasted cocoa taste and crunchy texture, nibs become an excellent ingredient to enhance your dessert or any savoury dishes. Sprinkle nibs on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Nibs can also be baked into rolls, cookies, cakes, ice cream and drinks which give them a tasty and crunchy texture.
Ingredients: cocoa nibs. May contain: Milk
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certifications: Halal certified, Kosher Diary, Vegan and Vegetarian, Gluten Free
Crafted in Belgium
