| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Thick fluidity
- The Min Cocoa Solids is 70.5%
- The total fat is 38.9%
- It is 100% sustainable cocoa beans
Callebaut 70-30 Extra Bitter Dark Couverture 70.5% is suitable mixing & flavoring and large moulding.
Ingredients: Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins (soya), natural vanilla flavouring, May contain: Milk
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Kosher Diary, Halal certified, Vegan, Nut free, Gluten Free
Crafted in Belgium
