| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Made from the Ruby Cocoa Bean
- Medium Fluidity, all rounder applications
- Min. Cocoa Solids: 32.8%
- The total fat content is 37%
- The Min. Milk solids: 20.6%
Bean origin: Callebaut blends the cocoa beans from Latin America and West Africa.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, acid: citric acid, emulsifier: lecithin (soya).
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Halal certified, Kosher diary, Vegetarian, 100% sustainable cocoa beans.
Crafted in Belgium
