| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Callebaut Gold White Couverture with Caramel 30.4% has a Medium fluidity
- Min. % Dry Cocoa Solids : 30.4%
- Min. % Dry milk solids : 28.3%
- The total fat is 37.1%
Ingredients: cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: lecithins (soya), natural vanilla flavouring, salt; With cocoa beans grown in West-Africa.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Kosher Dairy, Halal Certified. Gluten free, Vegetarian
Crafted in Belgium
