Recipes

Tropical Pineapple Cake (1)

Package of ingredients to follow step by step
  • Daisy Corn 0il 88g
  • Tropical Instant Cake 250g
  • Berry Pineapple Paste 165g
  • Egg 140g
  • Hosen Pineapple 5pcs
  • Glycerine
  •  Loaf Tin 9”x3.5"x3"
  • Deco Powder

Method

  1. Add in pineapple paste in mixer and beat with medium speed.
  2. Add in Tropical Instant cake and beat with slow speed, add in egg one by one.
  3. Next, add in corn oil slowly and beat until well mix.
  4. While pouring dough into loaf tin, put two pieces of pineapple in between.
  5. Add 3 pieces pineapple on top and brush the pineapple with glycerine.
  6. Bake with 150C°-160°C for 60 minutes.
  7. Add deco powder on top of the cake and enjoy.

Recipes Shopping List

Products required for the tutorial.
Select options This product has multiple variants. The options may be chosen on the product page

Daisy Corn Oil

RM11.12RM53.35
Select options This product has multiple variants. The options may be chosen on the product page

Deco Powder (Snow Powder)

RM8.19RM14.86

Hosen Pineapple Sliced 565G

RM7.25
Select options This product has multiple variants. The options may be chosen on the product page

Imauco Glycerine

RM3.27RM17.43

Loaf Tin 9×3.5x3in

RM15.21

Tropical Instant Cake Mix 500G

RM7.61