Recipes

Gula Melaka Cookies

Package of ingredients to follow step by step
  • Lurpak Butter (Slightly Salted) 250g
  • Baker&Chef Premium Macadamia Nuts 250g
  • Baker&Chef Hawaiian Coconut Flake 250g
  • Hoibi Gula Melaka Syrup 20g
  • Hoibi Gula Melaka 250g
  • Hoibi Cookies Flour 350g
  • Hoibi Castor Sugar 100g
  • Hoibi Corn Starch 65g
  • Hoibi Baking Soda 8g
  • Whole Egg (L) 1 pcs

Method

  1. Chop the Gula Melaka and Macadamia Nuts.
  2. Firstly, add in Lurpak Butter, Castor Sugar and Gula
    Melaka in the mixer and mix well.
  3. After that, add in Egg, Gula Melaka Syrup, Cookies Flour and Baking Powder, mix well.
  4. Add in Hawaiian Coconut Flake and mix again. Add in Macadamia Nuts, mix well.
  5. Chill the dough overnight. Shape the dough in round shape and place it on the tray.
  6. Bake at ±165°C for ±25 minutes and enjoy.

Recipes Shopping List

Products required for the tutorial.
Select options This product has multiple variants. The options may be chosen on the product page

Baking Soda

RM1.17RM4.56

Castor Sugar 1KG

RM6.44

Coconut Sugar Syrup 750G

RM17.43

Cookies Flour 1KG

RM5.15
Select options This product has multiple variants. The options may be chosen on the product page

Corn Starch China

RM2.93RM4.56
Select options This product has multiple variants. The options may be chosen on the product page

Gula Melaka 100% Pure

RM7.61RM9.24
Select options This product has multiple variants. The options may be chosen on the product page

Hawaiian Coconut Flakes

RM23.28RM43.88
Select options This product has multiple variants. The options may be chosen on the product page

Lurpak Butter 250G

RM16.26RM315.90
Select options This product has multiple variants. The options may be chosen on the product page

Premium Macadamia Nut

RM46.68RM87.63