Recipes

Traditional Mooncake

Package of ingredients to follow step by step
  • Melon Seed (AA) 50g
  • Daisy Cooking Oil 50g
  • FL HK White Lotus Sugar Paste 500g
  • HOIBI L Low Protein Flour 230-240g
  • Alkaline Water 1 tsp
  • Golden Syrup 160g
  • Water 1 tsp
  • Baking Soda 1/4 tsp

Method

  1. Bake melon seed at 170°C for 3-5 minutes and bake salted egg yolk 170°C for 5 minutes.
  2. Add golden syrup, daisy cooking oil, water, baking soda & alkaline water in mixer.
  3. Stir until well mix. Add in HOIBI L Low flour and still until dough form.
  4. Wrap the dough with catering film & rest for 2 hours.
  5. Add melon seed to the white lotus low sugar paste & knead until mix. Weigh 100g of paste each.
  6. Wrap the salted egg yolk with mooncake paste & shape into a ball.
  7. Weigh the dough 65g each & shape into round. Flatten the dough & wrap in filling. Shape round again dust a little flour on the mooncake & mould.
  8. Use mooncake mould 180-200g put the dough inside the plunger & press down until you feel resistance.
  9. Bake at 170°C for 10-15 minutes. Brush with HOIBI glaze mooncake while mooncake still hot and Enjoy.

Recipes Shopping List

Products required for the tutorial.
Select options This product has multiple variants. The options may be chosen on the product page

Alkaline Water (Pure)

RM4.56RM10.41
Select options This product has multiple variants. The options may be chosen on the product page

Baking Soda

RM1.17RM4.56
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page

Melon Seed (AA)

RM19.30RM36.15