Recipes

Snowy Coconut Ball

Package of ingredients to follow step by step
  • Lurpak Salted Butter 300g
  • Icing Sugar 90g
  • Icing Sugar
  • L Low Protein Flour 80g
  • Desiccated Coconut 40g
  • MUH Milk 50g
  • Milk Powder 20g
  • L Low Protein Flour 80g
  • Desiccated Coconut 40g
  • MUH Milk 50g
  • Red Yeast Powder 6g
  • IMAUCO Red
  • L Low Protein Flour 80g
  • Desiccated Coconut 40g
  • MUH Milk 50g
  • Green Tea Powder 6g

Method

Dough

  1. Add Lurpak butter & L Low protein flour.
  2. Beat with medium speed until well mix.
  3. Divided into 3 portion.

Yellow Coconut Ball

  1. 1/3 of dough.
  2. Add milk, low protein flour, desiccated coconut, then well mix.
  3. Shape into round.
  4. Sprinkle with desiccated coconut.

Red Coconut Ball

  1. Add milk, L Low protein flour & desiccated, Red yeast, red into bowl, well mix & shape into round.

Green Coconut Ball

  1. Add green tea powder, low protein flour, milk & desiccated coconut, then well mix.
  2. Shape into round.
  3. Sprinkle with desiccated coconut.
  4. Bake with 150°C-160°C for 35-40 minutes.
  5. Enjoys!

Recipes Shopping List

Products required for the tutorial.
Select options This product has multiple variants. The options may be chosen on the product page

Bright Red Colour

RM3.39RM23.98
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Desiccated Coconut

RM5.50RM10.41
-19%
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Dutch Lady UHT Full Cream Milk

RM6.20RM72.90
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Green Tea Powder

RM9.59RM113.72

Icing Sugar 1KG

RM6.90

L Low Protein Flour 1KG

RM3.57
Placeholder
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Milk Powder (New Zealand)

RM13.92RM25.50
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Red Yeast Rice Powder

RM13.92RM166.14
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Lurpak Salted Butter 500G

RM29.13RM573.30