Recipes

Colombo Sable Cookies

Package of ingredients to follow step by step
  • Lurpak Unsalted Butter 115g
  • Korean Corn Starch 30g
  • L Low Protein Flour 110g
  • Icing Sugar 20g
  • Salt 1.5g
  •  Coriander Seed 1.5g
  • Turmeric Powder 0.5g
  • Garlic Powder 1g
  • Cumin powder 1g
  •  Cashewnut (Split)

Method

  1. Grind Coriander Seed with pestle and mortar.
  2. Add LURPAK unsalted butter 115g, grinded coriander seed, turmeric powder, garlic powder, cumin powder. & salt into a pot.
  3. Cook until dissolved, then let it cool down.
  4. Add the melted butter mixture, L low protein flour, Korean corn starch & Icing sugar into a mixing bowl.
  5. Beat with slow speed until dough is formed.
  6. Roll out the dough and cut dough into shapes with desired cookies cutters.
  7. Refrigerate for 15-20 minutes.
  8. Gently press a cashewnut (split) on top of each cookies.
  9. Bake at 150°C for 15-20 minutes.
  10. Enjoys!

Recipes Shopping List

Products required for the tutorial.
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Corn Starch Korea

RM2.93RM5.03
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Cumin Powder

RM6.90RM65.40
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Garlic Powder

RM4.21RM46.68
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Select options This product has multiple variants. The options may be chosen on the product page

Turmeric Powder

RM5.03RM30.19