Recipes
Mocha Hazelnut
Package of ingredients to follow step by step
Method
- Bake Hazelnuts with 150°C for 10-15 minutes
- Add Whole hazelnut, Gourmand dark Couverture Milk & GP coffee powder into blender.
- Blend it all till smooth.
Topping
- Beat Whipping cream till creamy.
- Transfer the cream into piping bag with nozzle.
- Form shape and add whipped cream on top and ready to serve.
- Add cocoa powder.
Recipes Shopping List
Products required for the tutorial.
-19%
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This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
