Recipes
Santa Pull-Apart Blueberry Muffins
Package of ingredients to follow step by step
Method
A. Muffin
- Combine 500 grams of Royal muffin mix, 225 grams of eggs, 50 grams of water, 175 grams of melted LURPAK unsalted butter, and the star of our show — 180 grams of USA blueberries.
- Mix everything well until become smooth batter.
- Pipe the batter into Solo gold cup 3.75oz.
- Pipe some blueberry jam into the batter.
- Bake at 180C for 12 to 15 minutes.
- Rest in room temperature. Combine 220 grams of icing sugar, 50 grams of water, and 1 tablespoon of Bigan vanilla essence.
- Mix well and set aside.
B. Buttercream Frosting
- Add 175 grams of Lurpak unsalted butter, 500 grams of white margarine, and the vanilla mixture.
- Beat at a slow speed until achieve a fluffy and heavenly consistency.
- Add purple coloring to turn the buttercream white.
- Mix the white buttercream with other colors.
- The hat is a combination of red and brown.
- Light peach color for skin tone. White for the beard, dark grey
for the eyes, red for the hat, and light pink for the cheeks. - Take the Buttercream Frosting and spread it over each muffin
quarter. - Use nozzle866 to draw the beard.
- Use 805 nozzle & red buttercream to draw the hat.
- Use Nozzle 845 to create flower patterns on hats
- Nozzle 807 for the nose, and nozzle 805 for the eyes.
- Add sprinkles. Done.
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