Recipes

Portuguese Egg Tart

Package of ingredients to follow step by step
  • Portuguese Egg Topping
  • Egg Tart Base

Method

  1. Pour Portuguese Egg Tart Topping into the egg tart base.
  2. Put in the oven for 25-30 minutes at 200°C.
  3. Ready to serve.

Recipes Shopping List

Products required for the tutorial.

Portuguese Egg Tart Base 12PCS

RM13.46
Select options This product has multiple variants. The options may be chosen on the product page

Rich’s Portuguese Egg Tart Topping 907G

RM18.14RM210.60