Loaf Bread

Package of ingredients to follow step by step
  • Sugar 30g
  • Yeast 5g
  • Water 320g 
  • Salt 5g
  • HG Bread Flour 250g
  • Low Protein Flour 250g
  • Bread Improver 1g 
  • Butter 50g


  1. Mix well “A” ingredients except butter (B) until became dough.
  2. Add butter (B) and mix until became elastic.
  3. Rest the dough.
  4. Cut the dough put inside loaf tin.
  5. Prove the dough until double size for one hour.
  6. Bake for 30 minutes at 200°C.