Recipes
Crunchy Purple Sweet Potato Cookies (2)
Package of ingredients to follow step by step
Method
- Beat ingredients A until fluffy.
- Add in ingredient B, mix well.
- Add in ingredient C. Mix well until dough form.
- Add walnut nibs, mix well.
- Shape dough into small ball(15g), dip with ground almond, then flaten it.
- Egg wash.
- Bake at 170°C for 20-25 minutes.
- Enjoys!
Recipes Shopping List
Products required for the tutorial.
Select options
This product has multiple variants. The options may be chosen on the product page
Bakers’ Choice – All Purpose Flour
Price range: RM3.75 through RM36.15
-22%
Select options
This product has multiple variants. The options may be chosen on the product page
Sold out
Select options
This product has multiple variants. The options may be chosen on the product page
-18%
Select options
This product has multiple variants. The options may be chosen on the product page
Lurpak Salted Butter 250G
Price range: RM16.25 through RM322.90
Select options
This product has multiple variants. The options may be chosen on the product page
