Recipes
Crunchy Purple Sweet Potato Cookies (2)
Package of ingredients to follow step by step
Method
- Beat ingredients A until fluffy.
- Add in ingredient B, mix well.
- Add in ingredient C. Mix well until dough form.
- Add walnut nibs, mix well.
- Shape dough into small ball(15g), dip with ground almond, then flaten it.
- Egg wash.
- Bake at 170°C for 20-25 minutes.
- Enjoys!
Recipes Shopping List
Products required for the tutorial.
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Baker’s Choice Flour
RM3.74 – RM67.74
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This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
