Recipes

Macadamia Chocolate Chip Cookies-CNY

Package of ingredients to follow step by step
  • Lurpak Butter 300g
  • Hoibi Castor Sugar 125g
  • Hoibi Brown Sugar 250g
  • Whole Egg (size : L/A) 1pcs
  • Egg Yolk (size : L/A) 1pcs
  • Vanilla Extract 5g
  • Hoibi Cookies Flour 400g
  • Hoibi Corn Starch 100g
  • Hoibi Baking Soda 10g
  • Gourmand Dark Couverture 54.% - 500g
  • Premium Macadamia whole nut 250g

Method

Mixture 1

  1. Double boil Lurpak butter till fully dissolve.
  2. Add in brown sugar & castor sugarthen stir untill dissolve and add in egg, vanilla extract &continue to stir until dissolve.

Mixture 2

  1. Well mix cookies flour, corn starch & baking soda.
  2. Cut macadamia into half.
  3. Add Mixture 2 into mixture 1 together with macadamia nut & Gourmand Dark Couverture and mix well.
  4. Wrap with cling paper and chill for 24 hours
  5. Baking time ±18minutes and enjoy.

Recipes Shopping List

Products required for the tutorial.
Select options This product has multiple variants. The options may be chosen on the product page

Baking Soda

RM1.17RM4.56

Brown Sugar 1KG

RM6.55

Castor Sugar 1KG

RM6.44

Cookies Flour 1KG

RM5.15
Select options This product has multiple variants. The options may be chosen on the product page

Corn Starch Korea

RM2.93RM5.03
Placeholder
Select options This product has multiple variants. The options may be chosen on the product page

Gourmand Dark Couverture 54%

RM23.28RM62.36
Select options This product has multiple variants. The options may be chosen on the product page

Lurpak Butter 250G

RM16.03RM315.90
Select options This product has multiple variants. The options may be chosen on the product page

Premium Macadamia Whole Nuts

RM63.77RM111.15
Select options This product has multiple variants. The options may be chosen on the product page

Vanilla Flavour 1207

RM2.93RM41.18