Recipes
Mocha Hazelnut
Package of ingredients to follow step by step
Method
- Bake Hazelnuts with 150°C for 10-15 minutes
- Add Whole hazelnut, Gourmand dark Couverture Milk & GP coffee powder into blender.
- Blend it all till smooth.
Topping
- Beat Whipping cream till creamy.
- Transfer the cream into piping bag with nozzle.
- Form shape and add whipped cream on top and ready to serve.
- Add cocoa powder.
Recipes Shopping List
Products required for the tutorial.
Sold out
Select options
This product has multiple variants. The options may be chosen on the product page
Arla Whipping Cream High Stability
Price range: RM45.50 through RM450.45
Sold out
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
