Recipes

Frankenstein Treat

Package of ingredients to follow step by step
  • Marshmallow 225g
  • Hazelnut Nibs 100g
  • LURPAK Unsalted Butter or Butterhouse Margarine 50g
  • Chocolate Rice Bubble 200g
  • Tropica Milk Compound
  • Harvest Orange Chocolate
  • Halloween Twinkle Sprinkles
  • Fancy Sprinkles

Method

  1. Boil the butter, add marshmallow and cook until creamy.
  2. Add hazelnut nibs and chocolate rice bubble.
  3. Cook until well mix.
  4. Set parchment paper with cake tin.
  5. Pour the bubble rice and press evenly.
  6. Chill for 10 minutes. Double boil chocolate.
  7. Dip the bubble rice cube into chocolate and sprinkles.

Recipes Shopping List

Products required for the tutorial.
Select options This product has multiple variants. The options may be chosen on the product page

Butterhouse Margarine

RM9.59RM77.10
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Chocolate Rice Bubble

RM4.80RM9.95

Fancy Sprinkle 300G

RM29.25
Sold out
Select options This product has multiple variants. The options may be chosen on the product page

Halloween Twinkle Sprinkles (HWP01)

RM5.85RM50.90
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Lurpak Butter 250G

RM16.26RM315.90
Select options This product has multiple variants. The options may be chosen on the product page

Marshmallow Mini Mini White

RM4.56RM29.13

Orange Chocolate 1KG

RM19.31