Recipes

Blueberry Semolina Pudding

Package of ingredients to follow step by step

Pudding

  • Full Cream Milk 250g
  • Whipping Cream 50g
  • Vanilla Paste 1/4 sudu kecil
  • Suji Flour 35g
  • Castor Sugar 25g
  • Salt 1g
  • Dried Blueberries 60g
  • Organic White Quinoa 30-40g
  • Water 300g

Jem Chia Seed Blueberry

  • Dried Blueberries 70g
  • Water 100g
  • IQF Blueberries 250g
  • Honey 60g
  • Chia seed 15g

Method

Cara Penyediaan (Pudding):

  1. Masak quinoa bersama air sehingga quinoa lembut.
  2. Masukkan semua bahan lain dari Bahagian B ke dalam periuk dan teruskan memasak sambil kacau sehingga adunan menjadi pekat dan bertekstur seperti pudding.

Cara Penyediaan (Jem Chia Seed Blueberry):

  1. Rendam blueberry kering dalam air selama 30 minit.
  2. Selepas direndam, tuangkan blueberry bersama air ke dalam periuk.
  3. Masukkan blueberry beku, madu, dan chia seed.
  4. Masak dengan api sederhana sambil kacau sekali-sekala sehingga jem pekat mengikut kepekatan yang diingini. Ketepikan.

Cara Assemble:

  1. Tuangkan puding ke dalam bekas pilihan dan lapiskan dengan jem chia seed blueberry.
  2. Hias dengan pistachio dan kelopak bunga ros untuk sentuhan akhir.

Recipes Shopping List

Products required for the tutorial.
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Anchor Whipping Cream

Price range: RM8.45 through RM358.00
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Blueberries (USA)

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Blueberries IQF: Individual Quick Freezing

Price range: RM19.80 through RM520.65
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Dutch Lady Professional Full Cream Milk

Price range: RM7.60 through RM86.45
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French Vanilla Paste

Price range: RM9.24 through RM101.67
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Honey 1KG

Price range: RM15.44 through RM184.28
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Organic Chia Seed

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Organic White Quinoa

Price range: RM11.12 through RM34.52
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Suji Flour

Price range: RM3.16 through RM5.05