Paysan Breton Traditional Butter 250G

Product Overview: Paysan Breton Traditional Butter 250 g

While Paysan Breton doesn’t use the exact phrase “Traditional Butter,” their moulded butter offerings—especially the unsalted or slightly salted variants—are what you’d typically find in the 250g size.

Unsalted Moulded Butter (250 g)

• Ingredients: Pasteurized cream and lactic ferments. No added coloring, flavoring, or preservatives.

• Origin: Made with high-quality milk from cooperative farms in Brittany and Pays de la Loire, Western France.

• Nutrition (per 100 g):

  • Energy: 744 kcal (3058 kJ)

  • Fat: 82 g (saturated fat: 60 g)

  • Carbohydrates: 0.6 g (of which sugars: 0.6 g)

  • Protein: 0.8 g

  • Salt: 0.05 g

• Packaging & Usage Tips:

  • Features 25 g markings to help with portioning for cooking.

  • For optimal spreadability, refrigerate but let it sit for about 10 minutes before use. Natural color may vary by season.

Slightly Salted Moulded Butter (250 g)

• Ingredients: Pasteurized cream, lactic ferments, and 2% salt (no artificial additives).

• Origin: Same cooperative-sourced milk from Brittany and Pays de la Loire.

• Nutrition (per 100 g):

  • Energy: 726 kcal (2984 kJ)

  • Fat: 80 g (saturated fat: 57 g)

  • Carbohydrates: 0.6 g (of which sugars: 0.6 g)

  • Protein: 0.8 g

  • Salt: 2 g

• Highlights:

  • The classic recipe hasn’t changed in over 55 years—beloved for its authentic flavor.

  • Versatile usage: ideal for spreading, cooking, or baking, and even worthy of a Michelin‑level dish.

  • Includes the same portion markings and prep recommendations as the unsalted version.

Summary Table