| About Paysan Breton:
Paysan Breton is a worldwide brand that was founded in 1969. 100% of Paysan Breton milk is sourced from Brittany and Pays de la Loire while 99% of ingredients sourced from France and 100% of the products were manufactured in Brittany and Pays de la Loire close to their farmers. Paysan Breton has always been committed to all good things. As such, it supplies quality dairy products that are tasty and wholesome, enabling consumers to eat well and eat local. They are one of the top 30 leading brands in France and they have just won the 2024 Excellence Award during an official ceremony at the Ministry of Agriculture on French General Agricultural Competition (CGA). |
“Paysan Breton pastry butter, your ally for a successful puff pastry”
- Paysan Breton is ideal for making crispy croissants with a perfect feuilletage.
- With its 82% fat content, it gives preparation a real buttery flavour
- Perfect malleability and consistency due to the melting temperature of 34-36°C
Features for pastry butter
- Lactic buttery taste and white color for natural results.
- Save time, no need to temper before use, no need to cut the block before giving a turn.
- Extra dry to the touch, with no water loss which create better barrier of air and steam to seep out between layers of dough and butter during baking, resulting in a more crisp texture that is long lasting.
- Good flexibility: doesn’t break even with high temperature
- Premilated at 18mm
Storage: Kindly store in the fridge (+2°C to +8°C).
Halal certified, made in France
